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GI-1729 Recursos zooxenéticos e as suas producións: Publicacións


Data: 2016
  • De Jesús, C.; Domínguez, R., Cantalapiedra, J.; Iglesias, A.; Lorenzo, J. M. (2016). Effect of chestnuts level in the formulation of the commercial feed on carcass characteristics and meat quality of Celta pig breed. Spanish Journal of Agricultural Research, Volume 14, Issue 2, e0603. http://dx.doi.org/10.5424/sjar/2016142-8728.
  •  De Jesús MC, Domínguez R, Cantalapiedra J, Iglesias A, Lorenzo JM. (2016). Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon. Grasas Aceites 67 (1): e119. doi: http://dx.doi.org/10.3989/gya.0492151.
 
Data: 2015
 
  • Gonzalo Domingo, Antonio Iglesias, Lorenzo Monserrat, Luciano Sanchez, Jesus Cantalapiedra and Jose Manuel Lorenz. (2015).  Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves. Animal Science Journal. Volume 86: 913–921pp. ISSN: 1525-3163

Data: 2014
  • Domingo, G., Iglesias, A., Cantalapiedra, J., Blanco-Penedo, I., Payan-Carreira, R., Monserrat, L. and Sanchez, L. (2014). Performance of crossbreed fattened calves in commercial farms in Spain. The Journal of Animal & Plant Sciences. Volume 24(3). 722-729pp. ISSN: 1018-7081.
  • Feás, X.; Pacheco, L.; Iglesias, A. &  Estevinho, L.M. (2014). Use of Propolis in the Sanitization of Lettuce. Molecules. Volume 15(7). 12243–12257pp. ISSN: 1422-0067 doi:10.3390/ijms150712243.
  • Fernández M., Iglesias A, Carril J.A, Rodríguez I.M., Franco D, Lorenzo J.M. (2014). Effect of crossbred on carcass characteristics of celta pig slaughtered at 7 months. Actas Iberoamericanas de Conservación Animal. Volume 4. 144-146pp. ISSN: 2253-9727.
  • Iglesias A, Carril J.A, Fernández M., Franco D., Rodríguez I.M., Lorenzo J.M. (2014). Efficiency of feed ration in the duroc pig crossbred with celta. Actas Iberoamericanas de Conservación Animal. Volume 4. 193-195pp. ISSN: 2253-9727.
  • Iglesias A., Carril J.A, Fernández M., Rodríguez I.M., Pérez C., Franco D., Lorenzo J.M. (2014). Study of the Richards growth curve in the duroc pig crossbred with celta. Actas Iberoamericanas de Conservación Animal. Volume 4. 196-198pp. ISSN: 2253-9727.
  • Iglesias, A., Pascoal, A., Branco Choupina, A., Carvalho, C.A., Feás, X. & Estevinho, L.M. (2014). Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production. Molecules. Volume 19(8). 12577-12590pp. ISSN: 1420-3049 doi:10.3390/molecules190812577.
  • Lorenzo J.M., Fernández M., Iglesias A., Carril J.A., Rodríguez I.M., Franco D. (2014). Influence of location on fatty acid profile of celta pig crossbreed with mangalica. Actas Iberoamericanas de Conservación Animal. Volume 4. 150-152pp. ISSN: 2253-9727.
  • Lorenzo J.M., Fernández M., Iglesias, A. Carril J.A, Rodríguez, I.M., Franco D. (2014). Effect of slaughter age on meat characteristics of the celta pig crossbred with duroc. Actas Iberoamericanas de Conservación Animal. Volume 4. 141-143pp. ISSN: 2253-9727.
 
Data: 2013
 
  • Araújo, J.P., Cerqueira, J.O.L.; Mendes, C., Penedo, I., Iglesias, A & Cadavez, V. (2013). Relación entre medidas biométricas y peso vivo en vacas lecheras de raza frisona., AIDA XV Jornadas sobre Producción Animal, Tomo I, 22-24
  • Carril, JA, Rodriguez1 IM, Perez, C, Goris M , Blanco-Penedo2, I., Cantalapiedra, J. & Iglesias, A. (2013). Analysis of Unit Facilities for the Optimization of Celtic Pig under an Extensive Management. Journal of the American Association for Laboratory Animal Science 359. Vol 52, No 3.359
  • Feás, X., Iglesias, A. Rodrigues, & Estevinho, L. (2013). Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity. Molecules 18, 4233-4246.
  • Hosseini, S., Hamzeh, A., Moslemi , M Babakhani, A Lashkan, Iglesias, A. & Xesús Feás. (2013). Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio). Molecules, 18, 15464-15473.
 
Data: 2012
 
  • Feás, X., Vázquez-Tato, M.P., Estevinho, L., Seijas, J.A. & Iglesias, A. (2012). Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality. Molecules. Volume 17: 8359-8377.
  • Iglesias, A., Feás, X., Rodrigues, S., Seijas, J.A., Vázquez-Tato, M.P.; Dias, L.G. & Estevinho, L.M.. (2012). Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications. Molecules. Volume 17: 8561-8577.
  • Nogueira, C., Iglesias, A., Feás, X. & Estevinho, L.M. (2012). Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach. International Journal of Molecular Sciences. Volume 13: 11173-11187.
 
Data: 2011
 
  • Cerqueira, J.O.L., Feás, X., Iglesias, A., Pacheco, L.F., Pacheco, L.F., Araújo, J.P.P. (2011). Morphological traits in Portuguese Bordaleira de Entre Douro e Minho sheep: divergence of the breed. Anim Prod Sci. 51: 635-641.
  • Gomes T., Feas, X, Iglesias, A., Estevinho, L. (2011). Study of organic honey from the northeast of Portugal. Molecules. 2011 ;16 (7):5374-86.
 
Data: 2010
 
  • Feás, X.; Pires, J.; Estevinho, M.L.; Iglesias, A. & Pinto-De-Araujo, J.P. (2010). Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal. International Journal of Food Science & Technology. Volume 45 (6): 1255-1262.
  • Feás, X.; Pires, J.; Estevinho, M.L. & Iglesias, A. (2010). Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data. Food and Chemical Toxicology. 48 (12): 3462-3470.
  • Feás, X.; Vázquez, B.I.; Iglesias, A.; Cantalapiedra, J.; Fente, C.A. & Cepeda, A. (2010). Sensitive determination of decoquinate in milkby high-performance liquid chromatographic coupled to laser-induced fluorescence detection. Food Anal. Methods. 3: 138-143.
 
Data: 2009
 
  • Pires, J.; Estevinho, M.L.; Feás, X.; Cantalapiedra, J. & Iglesias, A. (2009). Pollen spectrum and physicochemical attributes of heather (Erica sp.) honeys of north Portugal Journal of the Science of Food and Agriculture. Volume 89 (11): 1862-1870.