Venres, 07 de Agosto de 2026
2026/07/08. Conferencia: Food Innovation through Agro-Food By-Product Valorisation:
CONFERENCIA
Título:
Food Innovation through Agro-Food By-Product Valorisation: From Scientific Research to Functional Foods. (Case studies from the Kitchen Lab).
Relatora:
Carla Gonçalves. (Assistant Professor w/Habilitation. Universidade de Tras-os-Montes e Alto Douro).
Data:
9 de xullo. Hora:
12:00h.
Lugar:
Salón de Actos-Edificio CACTUS.
Campus de Lugo.
